Packaged Facts to Host Webcast on Culinary Trends 1/12/2017
Market research firm Packaged Facts is beginning the new year with a free food and beverage industry webinar starting at 2 p.m. EST on Wednesday, January 18. Titled, "Trends on the Edge: 2017 Culinary Forecast," it's the latest in a line of popular presentations offered by Packaged Facts based on the company’s rich research and insights.
Click here to register
The webinar draws on Packaged Facts’ upcoming report 2017 Forecast: Culinary Trend Tracking Series, to be published in February 2017. Kara Nielsen, a celebrated trendologist in the study of food and beverage trends and the consumer values that drive trend growth and adoption, will discuss the continued fascination with foodways, the new definitions of "value" and "premium," novel approaches to sourcing, and the globalization of the menu.
The discussion will focus on examples from the following categories:
- Meat & Poultry
- Dairy
- Baked Goods
- Vegetables & Fruits
- Nuts & Seeds
- Seasonings & Sauces
Culinary Trend Tracking Series (CuTTS) is the essential source for tracking culinary trends and opportunities in the restaurant, foodservice, retail prepared foods, and packaged food and beverage sectors. This report series empowers the menu and food manufacturing innovation of executives, strategists, chefs, and food research professionals in R&D/product development, market and consumer insights, brand management, and trade and consumer marketing. CuTTs provides authoritative culinary trend and opportunity analysis within the framework of today’s key sales growth drivers.(Click here for the full catalog of CuTTS reports.)
About Packaged Facts
Packaged Facts, a division of MarketResearch.com, publishes market intelligence on a wide range of consumer market topics, including consumer demographics and shopper insights, consumer financial products and services, consumer goods and retailing, consumer packaged goods, and pet products and services.
