Foodservice Roundtable Recap: Sustainability, Plant-Based Foods & COVID
ECRM hosted several concurrent roundtables during its virtual foodservice sessions
The European Market Of Plant Based Proteins
Luca Bucchini explains the success of plant-based proteins in foods across Europe and current regulatory landscape in EU
ECRM Euro Food Program to Feature Education on Meat Alternatives, Private Label Strategies
The educational sessions will take place Sunday, March 22 in Rome
The Future of Healthy Eating: Foodservice and Plant-Based Foods
Insights from ECRM's Foodservice Healthy & Specialty Foods and Plant-Based Food & Beverage Programs